Rumchata Crème Brulee with Whipped Cream and Berries
This Rumchata Crème Brulee with Whipped Cream and Berries will hands down be the best dessert you eat this summer
Servings: 5
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Cooling Time: 1 hourhour30 minutesminutes
Total Time: 2 hourshours10 minutesminutes
Ingredients
2 ½cupsof heavy whipping cream
½cup+ 2 tablespoons rumchata
¼cupof sugar + 10 teaspoons
6egg yolks
optional toppings: whipped cream and fresh berries
Instructions
Preheat the KitchenAid Smart Oven+ to 325°.
In a large bowl, whisk together all of the ingredients except the 10 teaspoons of sugar. Divide the custard between 5 brulee dishes.
Transfer the dishes to a cookie sheet tray. Fill up the tray until there is about ½ inch of water in it.
Bake the dish at 325° for 25-30 minutes or until the center is set.
Remove the brulee dishes from the pan and cool for 30 minutes before completely cooling in the refrigerator for 1 to 2 hours.
Add 1 teaspoon of sugar to the top of a crème brulee and move it around so that it is coated. Using a torch, caramelize the sugar on top until browned and hardened.
Serve the crème brulee with optional toppings.
Notes
Legal Disclaimer: Grill ships with the oven. Connect, call or register to get the baking stone and steamer by mail at no additional cost. Allow 10-15 days for delivery. Visit kitchenaid.com/redeem for full details.