oysters on a plate with butter and lemons

Grilled Oysters Recipe with Beer Butter

These Grilled Oysters Recipe is absolutely delicious and cooks up in minutes with a tasty herb beer butter to go on top.
Course american
Cuisine appetizer
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings 12
Calories 72kcal
Author Chef Billy Parisi


  • 2 sticks of softened unsalted butter
  • 2 ounces of pilsner beer
  • 1 peeled and small diced shallot
  • 4 finely minced cloves of garlic
  • zest and juice of 1 lemon
  • 1 tablespoon of finely minced fresh parsley
  • 1 tablespoon of finely minced fresh tarragon
  • ½ teaspoon red pepper flakes
  • 24 shucked blue point or your favorite oysters on the half shell
  • sea salt and fresh cracked pepper to taste


  • Place the grill attachment into the KitchenAid Smart Oven+ and plug it in and heat to medium heat.
  • Butter: Add the butter to a KitchenAid stand mixer with the paddle attachment and whip on high speed for 5 to 7 minutes or until light and fluffy.
  • Next add in the beer, shallots, garlic, lemon, parsley, tarragon, pepper flakes, salt and pepper and mix on low until combined. Set aside.
  • Once hot add the oysters on the half shell directly to the grill and add about 2 teaspoons of butter right to the top of each oyster.
  • Close the oven and grill for 10 to 12 minutes or until the oyster is cooked and the butter is bubbling and lightly browned.
  • Remove from the oven and serve on a platter.



Legal Disclaimer: Grill ships with the oven.  Connect, call or register to get the baking stone and steamer by mail at no additional cost.  Allow 10-15 days for delivery. Visit kitchenaid.com/redeem for full details.


Calories: 72kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 5mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg