Add the flour, baking soda, baking powder, powdered sugar, and salt to a bowl and mix until combined. Form a well.
Pour the oil and yogurt to the center of the well and begin mixing with your hands. Slowly pour in the milk as needed to make a soft dough.
Knead for 5 to 7 minutes and then add to a bowl, cover with plastic and let sit in a warm place for 1 hour.
Unwrap and form 12 equal-sized dough balls. Roll each dough ball out on a clean surface lightly dusted with flour. Brush 1 side with water before cooking.
Add the water brushed side down on a large preheated saute pan at medium-high heat and cook for 1 to 2 minutes.
Flip the pan over and roast the other side of the bread over the open flame until browned.
Repeat until all of the bread is done cooking. Keep warm.
In a small pot melt the butter and garlic together and cook for medium heat just until the garlic is fragrant, which takes about 2 minutes.
Brush the bread with the garlic butter and serve garnished with optional chopped parsley.