italian dessert

Cornetti Con Panna Recipe

Cornetti Con Panna Recipe is a delicious Italian snack consisting of croissants that are stuffed up with a delicious sweet cream!
Course Dessert
Cuisine Italian
Keyword Cornetti Con Panna
Prep Time 10 minutes
Servings 6
Calories 863kcal


  • 1 pound of Philadelphia cream cheese
  • zest of 1 lemon
  • ¾ cup of sugar
  • ¼ cup of milk
  • 1 cup of hazelnut chocolate spread
  • 6 large croissants


  • Add the cream cheese, lemon, sugar and milk to a standing mixer with the paddle attachment and whip on high speed for 5 to 6 minutes or until light and fluffy.
  • Remove half of it and place in a piping bag and set aside.
  • Add the chocolate spread to the mixer with the other half of the whipped cheese mixture and mix on low speed until combined. Add it to a separate piping bag.
  • Slice the croissants down the middle without going all the way through.
  • Next, fill the croissants with the different fillings.
  • Serve!


Calories: 863kcal | Carbohydrates: 85g | Protein: 12g | Fat: 53g | Saturated Fat: 35g | Cholesterol: 122mg | Sodium: 533mg | Potassium: 388mg | Fiber: 4g | Sugar: 61g | Vitamin A: 29.1% | Calcium: 16.1% | Iron: 20.2%