paleo granola recipe
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Paleo Granola Recipe

Paleo granola recipe that is grain free & loaded with seeds, nuts, coconut oil, maple syrup & raisins for an unbelievably delicious recipe.
Course Breakfast, Snack
Keyword paleo granola
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 337kcal

Ingredients

  • 1 cup each of raw almonds cashews, pecans and walnuts
  • ½ cup raw sunflower seeds
  • 1 tablespoon chia seeds
  • 1 ½ tablespoons flax seeds
  • ½ cup raw pepitas
  • 3 tablespoons coconut oil melted
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 3 tablespoons raw maple syrup
  • ¼ teaspoon sea salt
  • 1 ½ cups unsweetened coconut shreds
  • 1 cup raisins

Instructions

  • Preheat the oven to 250°.
  • Add the almonds, cashews, pecans and walnuts to a food processor and pulse several times until it is gritty and still some chunks are the size of half peanuts.
  • Transfer the mixture to a bowl and add in the seeds, pepitas, oil, cinnamon, vanilla, syrup and salt and mix until completely combined.
  • Pour the mixture out onto a sheet tray lined with parchment paper and spread out until flattened.
  • Bake at 250° for 90 minutes or until the seeds are lightly browned and cooked.
  • Cool the granola and then break up and toss with coconut shreds and raisins.
  • Serve.

Nutrition

Calories: 337kcal | Carbohydrates: 24g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Sodium: 69mg | Potassium: 389mg | Fiber: 6g | Sugar: 5g | Vitamin C: 1.3% | Calcium: 7.3% | Iron: 12%