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Roasted Garlic Mashed Potatoes
Ingredients
3
pounds
peeled Yukon gold potatoes
20
roasted garlic cloves
1
cup
of heavy cream
1
stick of unsalted butter
¼
cup
of sour cream
¼
cup
of extra virgin olive oil
sea salt and fresh cracked pepper to taste
chopped chives for garnish
Instructions
Cook the potatoes in a large pot of boiling salted water until tender, about 8 to 10 minutes.
Drain and add to a bowl along with the garlic, cream, butter, sour cream, olive oil, salt and pepper and mash using a hand masher until smooth.
Serve and garnish with chives.
Author:
Chef Billy Parisi