apple galette recipe
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Apple Galette Recipe

if you love apple pie then you will absolutely love this apple galette recipe with an almond crust and homemade caramel.
Course Dessert
Cuisine French
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 157kcal

Ingredients

For the Pie Crust:

  • ½ cup of Bob’s Red Almond Flour
  • 1 cup of Bob’s Red Mill All Purpose Flour
  • 1 ¼ sticks of ice-cold unslated butter
  • 1 tablespoon of sugar
  • 1 pinch of sea salt
  • 3 ounces of ice-cold water

For the Apples:

  • 1 each cored and sliced macintosh granny smith and gala apples
  • juice of 1 lemon
  • ¼ cup of sugar
  • 1 teaspoon of cinnamon
  • ½ stick of melted unsalted butter
  • 3 tablespoons of sugar for garnish

Instructions

  • Preheat the oven to 375°.
  • Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice.
  • Slowly drizzle in the water while pulsing until it becomes like a meal.
  • Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diamter.
  • Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator.
  • In a large bowl gently mix together the sliced apples, lemon juice, sugar and cinnamon until combined.
  • Transfer the apple mixture and fan it out and add them to the center of the rolled out dough chilled dough. Drizzle on melted butter
  • Fold up all the sides to the center until it is tightly sealed and sprinkle on the sugar everywhere.
  • Bake at 375° for 30-40 minutes or until browned and cooked.
  • Cool to room temperature and serve with optional ice cream, whipped cream and caramel

Nutrition

Calories: 157kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Sodium: 7mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 0.2% | Vitamin C: 1.3% | Calcium: 2.1% | Iron: 5.6%