gluten free chocolate avocado bread

Gluten-Free Chocolate Zucchini Bread Recipe

If you have food allergies & want to indulge, then this chocolatey delicious Gluten Free Chocolate Zucchini Bread Recipe is what you need
Course Dessert, Side Dish
Cuisine American
Keyword Gluten-Free Chocolate Zucchini Bread Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8


  • 5 cups of 1 to 1 gluten-free baking flour
  • 2 teaspoons of baking soda
  • 1 tablespoon of baking powder
  • 1/3 cup of cocoa powder
  • 1 peeled and seeded avocado
  • ¼ cup of Melt Organic Butter softened
  • 1 cup of maple syrup
  • 4 large eggs
  • 1/2 cup of melted semi-sweet chocolate
  • 3 shredded medium sized zucchini
  • 1 cup of chopped walnuts
  • 1 ½ cups of semi-sweet chocolate chips + more for garnish


  • Preheat the oven to 350°.
  • In a large bowl mix together the flour, baking soda, baking powder, salt and cocoa powder until combined and set aside.
  • In a stand mixer with the whisk attachment on medium speed add in the avocado and Melt butter until it becomes light and fluffy, about 3 to 4 minutes. Note: The avocado should be smooth, no chunks.
  • Add in the maple syrup, eggs one at a time, melted chocolate and zucchini. Mix on medium speed until combined.
  • Next, add in the bowl of dry ingredients and mix on low speed until completely combined.
  • Fold in the walnuts and 1 cup of chocolate chips using a rubber scraper.
  • Evenly transfer the batter to 2 9x5 loaf pans lined with parchment paper and garnish the top with chocolate chips.
  • Bake in the oven for 60 minutes or until a toothpick comes out clean after piercing the center.
  • Cool on a rack completely to room temperature. Slice and serve.