Rub your chicken down with this delicious Cole & Mason Portuguese spice blend that adds an amazing flavorful kick for one tasty recipe.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
1. Preheat the rotisserie portion of the grill to 500°. 2. Combine the spice blend and olive oil together in a mortar and pestle or just mix together in a small bowl. 3. Brush all sides of the trussed chicken including the cavity. Add optional sea salt to the chicken as well. 4. Place the chickens on the rotisserie spit and place on the grill and cook for 1 hour. be sure to put a sheet tray underneath to catch the drippings. 5. Once the chicken is browned and cooked through remove and place on a serving dish or cutting board. 6. Top the chicken off by drizzling on some warm marinara and aioli. Garnish with oregano and sliced green onions. 7. Serve hot!