Leftover Cranberries from the holidays? Check out this delicious dessert for Cranberry Cobbler with Honey Pecan Butter .
Servings: 8
Prep Time: 20 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 1 hourhour
Ingredients
For the Cobbler:
1bag of fresh cranberries
1/2cupof sugar
1/2cupof brown sugar
zest of 1 orange
juice of 1 orange
11/2cupsof merlot wine
For the Streusel:
1cupof oats
1/2cupof flour
1cupof brown sugar
4ouncesof unsalted butter
1 1/2teaspoonsof ground cinnamon
For the Honey Pecan Butter:
2ouncesof butter
1/2cupof honey
1/2cupof chopped pecans
Instructions
Add the cranberries, sugar, brown sugar, orange zest, orange juice, and wine to a cast iron skillet and stire, and cook on medium heat until the wine has been cooked out and is almost gone.
In a bowl cream together the oats, flour, brown sugar, butter and cinnamon until the butter is the size of rice. You can do this in a food processor in seconds.
Next, evenly spread on the oat topping all over the cranberries. Bake in the oven on 350° for 25 minutes.
While the cobbler is baking add the butter, chopped pecans and honey to a small pot and cook on low heat while occasionally whisking until the butter is melted.
To Serve: scoop a portion of the cobbler into a bowl and serve with vanilla ice cream, and drizzle on the honey pecan butter.