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Beer Battered Fish Tacos Recipe with Avocado Lime Sauce

Make this delicious Beer Battered Fish Tacos Recipe with Avocado Lime Sauce that your friend and family will love!
Course dinner, lunch, Main
Cuisine American, Mexican
Prep Time 20 minutes
Cook Time 6 minutes
Rest for 15 minutes
Total Time 41 minutes
Servings 4
Calories 474kcal
Author Chef Billy Parisi

Ingredients

For the Fish:

  • 1/2 cup of flour
  • 1/2 cup of corn starch
  • 1 cup of Mexican Beer
  • 3 cod or white fish fillets cut in half longways
  • Kosher salt and fresh cracked pepper

For the Sauce and Vegetables:

  • 1 cup of sour cream
  • 1 avocado
  • juice and zest of 1 lime
  • 1/4 head sliced red cabbage
  • 4 thinly sliced radishes
  • corn tortillas
  • Kosher salt and fresh cracked pepper
  • cilantro for garnish

Instructions

  • In a large bowl whisk together the flour, corn starch, beer and salt and pepper until combined. Let stand at room temperature for 15 minutes before using.
  • In a separate large bowl add in the sour cream, avocado, lime juice, lime zest, salt and pepper, and mash with a hand masher until completely smooth. Keep cool before serving.
  • Next, dip the tilapia in the batter and completely coat. Place the coated tilapia into a deep fryer on 375° for 4 to 6 minutes or until golden brown and cooked through out. Once cooked remove fro the fryer and let dry for 1 minute.
  • To Plate: Place down a corn tortilla and add on 1 piece of beer battered and fried tilapia, 1 to 2 tablespoons of avocado lime sauce, a small amount of sliced red cabbage, a few sliced radishes and garnish with fresh cilantro leaves.

Nutrition

Calories: 474kcal | Carbohydrates: 39g | Protein: 31g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 136mg | Potassium: 879mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1015IU | Vitamin C: 36.1mg | Calcium: 106mg | Iron: 2.3mg