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Grilled T Bone Steak Recipe with Sweet Potato Hash

There's nothing better than a delicious grilled t-bone steak. Serve it up with a side of sweet potato hash and lemon chive butter!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4

Ingredients

For the Rub:

  • 1 tablespoon dry thyme
  • 1 tablespoon dry oregano
  • 1 tablespoon chili powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon red Pepper flakes
  • 1 teaspoon cracked black Pepper
  • 2 tablespoons sea salt

For the T-Bone:

  • 2 1 pound T-Bone steaks
  • 2 large sweet potatoes peeled and sliced long-wise, 1” thick
  • 3 ears of corn
  • 1 poblano pepper seeded and cut into 3-4 pieces
  • 1 red bell pepper seeded and cut into 3-4 pieces
  • 1 sweet onion peeled and sliced 1” thick
  • 8 strips of thick bacon
  • 2 tablespoons of fresh chopped rosemary
  • 5-6 tablespoons of olive oil
  • 1 tablespoons of sliced green onions for garnish
  • seas salt and fresh cracked pepper to taste

For the Butter:

  • 1 stick softened unsalted butter
  • juice and zest of 1 lemon
  • 2 tablespoons chopped chives
  • sea salt and pepper to taste

Instructions

  • Butter: Mix together all of the ingredients and set aside in the refrigerator.
  • Rub: Combine all of the ingredients into a small bowl and whisk.  Set aside.
  • Prepare all vegetables, place in a bowl and rub down with 3-4 TBS of olive oil and season with salt and pepper, except the un-shucked corn.
  • Place all vegetables on a hot grill ensuring to cook through, but not char. Note: be sure rotate and turn every 2-3 minutes.  Set aside and keep warm.
  • Mix the remaining oil and 1/2 of the spice rub on a plate and coat the steaks on both sides and cook on the grill.  Note there will be some spice rub leftover.
  • For a medium-rare steak place the t-bone on the grill when the vegetables are half way cooked to ensure everything is done at the same time. Steak should cook for 4-6 minutes on each side.
  • Once the steak is flipped, place the bacon directly on the grill and cook through. Note: this will cook very fast and has a tendency to burn so be cautious to flip and keep a close eye.
  • Once everything is finished on the grill, chop all vegetables and bacon and mix together.
  • To plate the dish, place the hash on the bottom with the steak on top, garnishing with chopped green onions and herb butter