Learn How to Make an Easy Grilled Salmon Recipe with Corn Succotash that is perfect for the Summer! Add on some latin seasonings for a delicious kick!
Servings: 2
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Ingredients
For the Salmon:
2six ounce fillets of fresh salmon
2tablespoonsof dry oregano
1tablespooncrushed red pepper flakes
2tablespoonscumin
4tablespoonsKosher salt
For the Succotash:
2tablespoonschopped garlic
1poblano pepper, seeded and cut in half
3thick slices of sweet onion
3ears of corn
1cupcherry tomatoes cut in half
6strips of chopped cacon
1/4cupchopped cilantro
squeeze of 1 lime
Kosher salt and fresh cracked pepper to taste
Instructions
Add in all dry ingredients herbs and spices into a pan and mix thoroughly.
Season the Salmon well with dry herb and spices blend.
Be sure to shuck the corn, seed the peppers and slice the onions before placing them on the grill on high heat.
It will take about 15-18 minutes total to roast these vegetables properly on all sides. Halfway through the cooking process add the salmon to the grill.
Be sure to cook on all sides and it should be done at the same time the vegetables are done.
Next, render the bacon in a hot skillet and while it is cooking prepare the vegetables accordingly, by chopping and slicing the corn of the cob.
Once the bacon is cooked add in all vegetables and saute for 3-5 minutes on high heat.
Finish the succotash with cilantro, lime juice and Salt and Pepper.
Plate this dish up serving the salmon atop of the succotash and serve hot!