Try this Grilled Sea Bass Recipe on Citrus Plank that is loaded with flavor!
Ingredients
1soaked wooden cooking plank
1thinly sliced orange
1thinly sliced lemon
1thinly sliced lime
10fresh leaves of Italian parsley
10fresh thyme sprigs
10fresh dill leaves
10ouncefresh Chilean sea bass
2ears of shucked corn
3tablespoonsof olive oil
Kosher salt and fresh cracked pepper to taste
Instructions
Layer on the sliced oranges, lemons, limes and herbs evenly onto a water soaked wooden plank. Next coat the sea bass in 1 tablespoon of olive oil, season with salt and pepper and place it skin side down onto the herbs and sliced citrus fruit. Place the plank with the citrus, herbs and fish right onto a very hot grill (400° to 500°) for 15 to 20 minutes or until golden brown and cooked through.
Next, coat the corn with olive oil, salt and pepper and cook along side the fish on a hot grill until cooked. Serve the fish with a little melted butter on top and along side the grilled corn.