Homemade Raspberry Coconut Milk Ice Cream
Try this healthier alternative dessert for Homemade Raspberry Coconut Milk Ice Cream!
of fresh raspberries
two 15 ounce cans of unsweetened coconut milk
juice of 1/2 lemon
zest of 1/2 lemon
of vanilla extract
Add all ingredients to a blender and process until smooth. Next place ingredients into your ice cream maker or simply pour into a metal pan and freeze. Once frozen, use a fork to break up the ice cream. Serve cold.