Try this healthier alternative dessert for Homemade Raspberry Coconut Milk Ice Cream!
Servings: 2
Prep Time: 20 minutesminutes
Total Time: 20 minutesminutes
Ingredients
4cupsof fresh raspberries
two 15 ounce cans of unsweetened coconut milk
juice of 1/2 lemon
zest of 1/2 lemon
1/4teaspoonof vanilla extract
Instructions
Add all ingredients to a blender and process until smooth. Next place ingredients into your ice cream maker or simply pour into a metal pan and freeze. Once frozen, use a fork to break up the ice cream. Serve cold.