vinegar based coleslaw recipe with apple cider vinegar
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Vinegar Based Coleslaw Recipe

Try this amazingly delicious and easy to make side dish for a Vinegar Based Coleslaw recipe at your next barbecue or backyard get together!
Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 63kcal
Author Chef Billy Parisi

Ingredients

  • 1/2 thinly sliced head of green cabbage
  • 1 cup of thinly sliced red cabbage
  • 2 whole shredded carrots
  • 3 thinly sliced green onions
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of grainy mustard
  • 1 tablespoon of honey or 1 teaspoon of sugar
  • 1/4 cup of olive oil
  • 1 teaspoon of celery seed
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions and celery seed.
  • Next, pour a small amount of the dressing on the cabbage mixture and mix together until combined and until desired amount of dressing is achieved.
  • Season with salt and pepper, and chill before serving.

Nutrition

Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 127mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1850IU | Vitamin C: 19.2mg | Calcium: 27mg | Iron: 0.4mg