Try this easy to make Fire Roasted Salsa Verde Recipe that goes perfect on tacos, in burritos or served with tortilla chips.
Ingredients
8 tomatillos peeled, rinsed well and cut in half
1thickly sliced sweet onion
2clovesof roasted garlic
2serrano peppers seeded and cut longways
2tablespoonsof olive oil
juice of 1/2 lime
juice of 1/2 lemon
1/2teaspoonof sugar
Kosher salt and fresh cracked pepper to taste
3tablespoonsof chopped fresh cilantro
Instructions
Place the tomatillos into a large sheet of foil skin side up. Drizzle with olive oil, season with salt and pepper and fold up all the ends of the foil to make a tent. Place the tent on a very hot grill (400° to 500°) for 25 to 30 minutes or until cooked and charred. Once cooked, remove from the tomatoes and juices from the foil and immediately chill.
Next, place the onions and serrano peppers on to a very hot grill (400° to 500°) for 12 to 15 minutes or until caramelized/charred. Once cooked, remove from the heat and immediately chill.
Once everything is chilled place the tomatoes, peppers, onions, garlic, sugar, lemon and lime juice into a blender and process until smooth with a few chunks. Finish with salt and pepper and cilantro. Serve with corn tortilla chips.