Spanish Quinoa Salad
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Spanish Quinoa Salad

This spanish quinoa salad is perfect for lunch!
Course Salad
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 393kcal
Author Chef Billy Parisi

Ingredients

  • 4 cups of cooked red quinoa
  • 1 can of strained and rinsed pinto beans
  • 1 can of strained and rinsed black beans
  • 2 small diced stalks of celery
  • 1 small diced red bell pepper seeds removed
  • 1 small diced yellow bell pepper seeds removed
  • 4 thinly sliced green onions
  • 1/2 cup of chopped fresh cilantro
  • 3 tablespoons of red wine vinegar
  • 3 tablespoons of olive oil
  • 3 tablespoons of honey
  • 1 1/2 teaspoons of ground cumin
  • juice of 1/2 lime
  • juice of 1/2 lemon
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  • Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

Nutrition

Calories: 393kcal | Carbohydrates: 58g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Sodium: 37mg | Potassium: 553mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1335IU | Vitamin C: 96mg | Calcium: 58mg | Iron: 3.9mg