Slow Cooker Ham and Lentil Soup Recipe

Make this easy and delicious Slow Cooker Ham and Lentil Soup Recipe!
Author Chef Billy Parisi


  • 2 pounds of diced cooked ham
  • 3 peeled and sliced carrots
  • 6 stalks of sliced celery
  • 1 small diced large yellow onion
  • 4 finely minced cloves of garlic
  • 4 peeled and small diced russet potatoes
  • 96 ounces of chicken stock
  • 3 tablespoons of Italian seasoning blend
  • 4 cups of cooked lentils
  • Kosher salt and fresh cracked pepper to taste
  • Worcestershire sauce to taste
  • Tabasco sauce to taste


  • Place all ingredients but the last 4 in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
  • Before serving adjust the seasonings with salt, pepper, Worcestershire and Tabasco.
  • Serve with cooked lentils.