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Olive Tapenade with Naan Bread
Make this Olive Tapenade with Naan Bread recipe for a quick delicious appetizer.
Servings:
6
Prep Time:
8
minutes
minutes
Total Time:
8
minutes
minutes
Ingredients
US Customary
Metric
2
cups
of assorted pitted olives
2
tablespoons
of red wine vinegar
juice of 1 lemon
3
tablespoons
of olive oil
Kosher salt and fresh cracked pepper to taste
3
tablespoons
of chopped fresh parsley
your favorite naan bread
Instructions
Place all ingredients into a food processor and pulse until combined and the olives have been coarsely chopped.
Garnish with fresh parsley leaves and serve along side grilled naan bread.
Nutrition
Calories:
129
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
14
g
Saturated Fat:
2
g
Sodium:
702
mg
Potassium:
30
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
345
IU
Vitamin C:
2.6
mg
Calcium:
26
mg
Iron:
0.4
mg
Author:
Chef Billy Parisi