Add the shrimp to a bowl and completely submerge in the juice of 4 limes and 1 lemon. Cover and refrigerate for 4 hours or until the shrimp are pink, firm and appear cooked.
Drain the liquid in the bowl and add in the remaining juice of 1 lime and 1 lemon, pineapple, red pepper, jalapeño, onion, cilantro, salt and pepper, and mix until combined.
Serve immediately with garnishes and chips.
Chef Notes:• Feel free to add any of your favorite fresh fish to this recipe for added flavor and volume.• After curing, the seafood item should appear cooked and be firm.• Be sure to drain and rinse the shrimp after curing and before adding in the remaining ingredients.• If you want a little more zest in your recipe, try adding 1 ½ teaspoons each of cumin and chili powder.