Looking for a great vegetable pasta recipe? Try this delicious Chicken Pasta Primavera Recipe that is loaded with flavor.
Servings: 4
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Ingredients
2sliced rotisserie chicken breasts
1/2cupof sliced prosciutto ham
3sliced carrots
10sliced asparagus stalks
2clovesof minced garlic
1sliced leek
4quartered artichoke hearts
juice of 1 lemon
1/2cupof peas
2tablespoonsof olive oil
3/4poundpenne noodles
1/2cupof chicken stock
1/2cupof heavy cream
Kosher salt and fresh cracked pepper to taste
Instructions
In a large hot pot of boiling salted water, cook the penne noodles until al dente. Once cooked, remove from the heat, strain and set aside.
In a large hot saute pan with 2 tablespoons of olive oil, caramelize the prosciutto ham, carrots, asparagus, garlic, leeks, artichokes and chicken. Once brown, deglaze with lemon juice and add in stock and cream and cook for 3 to 4 minutes.
Next, add in the peas, cooked penne noodles and adjust the seasonings with salt and pepper.