Make this tasty roasted Chickpea Soup with Grilled Shrimp that is sure to be a family favorite.
Servings: 4
Prep Time: 10 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 55 minutesminutes
Ingredients
2finely minced cloves of garlic
1/2small diced red onion
1peeled and cubed potato
2tablespoonsof chopped fresh sage
2chopped bacon strips
two 15 ounce cans of strained canned chickpeas
2cupsof can crushed tomatoes
1cupof chicken stock
2tablespoonsof olive oil
8large shrimp
Kosher salt and cracked black pepper and ground white pepper to taste
Instructions
In a large pot, caramelize the bacon until crispy. Once brown remove the pot and add in onions and garlic and caramelize. Once brown add in potatoes, chickpeas, tomatoes and stock and cook for 20 minutes. Next, add back in the bacon and puree using a hand blender. Finish with fresh sage, salt and ground white pepper.
Next, toss shrimp in olive oil, salt and cracked black pepper. Grill the shrimp on high heat until cooked through.
Serve the soup with the grilled shrimp on top and with a glass of Da Vinci Pinot Grigio.