Slow Cooker Asian Chicken Noodle Soup

Looking for a delicious comforting soup for those cold days? Try this amazing Slow Cooker Asian Chicken Noodle Soup that is loaded with flavor!
Course dinner, Soup
Cuisine American, Asian
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 311kcal
Author Chef Billy Parisi


  • 3 browned and cooked seasoned chicken breasts
  • 3 tablespoons of hoison sauce
  • 3 tablespoons of oyster sauce
  • 1/4 cup of soy sauce
  • 1 tablespoon of fish sauce
  • juice of 2 lemons
  • 2 tablespoons of finely chopped fresh ginger
  • 4 finely minced cloves of garlic
  • 64 ounces of chicken stock
  • 2 cups of sliced Napa cabbage
  • 2 sliced red bell peppers
  • 2 cups of mixed mushrooms maitake, oyster, trumpet royale
  • 2 cans of sliced baby corn strained and rinsed
  • 2 sliced carrots
  • 1 small diced yellow onion
  • cilantro for garnish
  • cooked rice noodles
  • Kosher salt and fresh cracked pepper to taste


  • Place all ingredients except cilantro, noodles, salt and pepper in a slow cooker lined with a slow cooker liner and cook on low heat for 6 hours. Adjust the seasonings with salt and pepper. Before serving add in single serving to each bowl served cilantro and noodles.


Calories: 311kcal | Carbohydrates: 25g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 1735mg | Potassium: 1130mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4765IU | Vitamin C: 63.3mg | Calcium: 59mg | Iron: 1.9mg