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Slow Cooker Asian Chicken Noodle Soup
Looking for a delicious comforting soup for those cold days? Try this amazing Slow Cooker Asian Chicken Noodle Soup that is loaded with flavor!
Servings:
6
Prep Time:
15
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
15
minutes
minutes
Ingredients
US Customary
Metric
3
browned and cooked seasoned chicken breasts
3
tablespoons
of hoison sauce
3
tablespoons
of oyster sauce
1/4
cup
of soy sauce
1
tablespoon
of fish sauce
juice of 2 lemons
2
tablespoons
of finely chopped fresh ginger
4
finely minced cloves of garlic
64
ounces
of chicken stock
2
cups
of sliced Napa cabbage
2
sliced red bell peppers
2
cups
of mixed mushrooms
,
maitake, oyster, trumpet royale
2
cans of sliced baby corn
,
strained and rinsed
2
sliced carrots
1
small diced yellow onion
cilantro for garnish
cooked rice noodles
Kosher salt and fresh cracked pepper to taste
Instructions
Place all ingredients except cilantro, noodles, salt, and pepper in a slow cooker lined with a slow cooker liner and cook on low heat for 6 hours.
Adjust the seasonings with salt and pepper. Before serving add in single-serving to each bowl served cilantro and noodles.
Nutrition
Calories:
311
kcal
Carbohydrates:
25
g
Protein:
35
g
Fat:
7
g
Saturated Fat:
2
g
Cholesterol:
82
mg
Sodium:
1735
mg
Potassium:
1130
mg
Fiber:
3
g
Sugar:
12
g
Vitamin A:
4765
IU
Vitamin C:
63.3
mg
Calcium:
59
mg
Iron:
1.9
mg
Author:
Chef Billy Parisi