Slow Cooker Chicken and Chickpea Recipe with Tomatoes

Try this delicious easy-to-make Slow Cooker Chicken and Chickpea Recipe with Tomatoes!


  • 6 seasoned and browned chicken thighs
  • 2 seasoned and browned split chicken breasts
  • 1 small diced small yellow onion
  • 6 minced cloves of garlic
  • 2 small diced Serrano peppers
  • 28 ounce can of fire roasted tomatoes and juice
  • two 28 ounce cans of strained and rinsed chickpeas
  • 4 cups of chicken stock
  • 2 tablespoons of ground cumin
  • Kosher salt and fresh cracked pepper to taste
  • fresh oregano and basil for garnish


  • Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
  • Before serving, season with salt and pepper.
  • Serve with fresh herbs.