Soba Noodle Bowl with Sriracha and Ginger Lemon Broth
Try this Soba Noodle Bowl with Sriracha and Ginger Lemon Broth that is loaded with vegetables and chicken. Serve it with a poached egg and Sriracha.
Servings: 2
Prep Time: 15 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 45 minutesminutes
Ingredients
For the Broth:
1teaspoonsesame oil
2smashed cloves of garlic
1/2ounceof smashed fresh ginger
juice and body of 1 lemon
3tablespoonsof sherry vinegar
1/2teaspoonof fish sauce
1/2gallonof chicken stock
For the Vegetables:
6poached eggs
1poundof cooked soba noodles
3par boiled sliced carrots
3par boiled heads of baby bok choy
1cuppar boiled snow peas
1cuppar boiled sliced shitake mushrooms
1cupof cilantro leaves
1/2cupof sliced green onions
1/2cupof peanuts
Sriracha sauce for garnish
Instructions
Broth: In a large hot pot with sesame oil caramelize the ginger and garlic. Once brown deglaze with sherry and cook until it almost gone. Next squeeze in lemon juice and add the bodies to the pot along with the chicken stock and fish sauce. Cook and infuse the flavors for 20 minutes on medium heat. Strain before serving.
To Serve: Add in a small amount of noodles, chicken, vegetables, poached egg in a bowl with the hot ginger lemon broth and garnish with the cilantro, green onions, peanuts and sriracha.