Try this delicious and easy to make 3 Cheese Mexican Frittata with Salsa Fresca for your next breakfast! This all in one skillet meal makes clean up easy.
Servings: 4
Prep Time: 30 minutesminutes
Cook Time: 7 minutesminutes
Total Time: 37 minutesminutes
Ingredients
1tablespoonof unsalted butter
2cupsof Jimmy Dean Sausage Skillet blend
5eggs
1/2cupof heavy cream
1cupof shredded cheese blend, Colby, Monterey Jack, Pepper Jack
one 16 ounce can of fire roasted tomatoes
1/2small diced sweet onion
1small diced jalapeño
1cloveof garlic
1tablespoonof chopped cilantro
Avocado, tortillas, refried beans and cooked rice for garnish
Kosher salt and fresh cracked pepper to taste
Instructions
In a large bowl whisk together eggs, cream, salt and pepper and set aside.
In a blender blend together tomatoes,onions, garlic, jalapeños and cilantro until smooth. Season with salt and pepper and set aside.
In a cast iron skillet on high heat with butter, saute the Jimmy Dean Sausage Skillet blend for 3 to 4 minutes.
Next, add in the egg mixture and using a rubber spatula move the eggs and sausage blend back and forth for 2 to 3 minutes and then place the iron skillet in the oven and cook on 375° for 5 to 7 minutes or until the eggs are cooked.
When the eggs are done in the oven garnish with cheese and salsa fresca.
Serve along side avocados, tortillas, rice and beans.