Southwest Grilled Chicken with Ham and Potato Hash

Make this super easy Southwest Grilled Chicken with Ham and Potato Hash that is loaded with flavor. Learn how to make a delicious Southwest rub!
Course dinner, lunch
Cuisine American
Prep Time 10 minutes
Cook Time 34 minutes
Total Time 44 minutes
Servings 6
Calories 694kcal
Author Chef Billy Parisi


For the Chicken:

  • 1/4 cup Kosher salt
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of red pepper flakes
  • 2 split chicken breasts
  • 6 chicken thighs
  • 3 tablespoons of olive oil

For the Hash:

  • 2 tablespoons of olive oil
  • 1 peeled and small diced sweet potato
  • 6 peeled and small diced small yukon potatoes
  • 1 seeded and small diced red bell pepper
  • 1 seeded and small diced green bell pepper
  • 1/2 pound of trimmed and rough cut green beans
  • 1/2 pound of small diced ham
  • 1/2 cup of sliced green onions
  • Kosher salt and fresh cracked pepper to taste


  • In a small bowl mix together all of the dry seasonings and once it is combined take 2 tablespoons and add it to a large bowl, reserve the rest of the rub. Next, place in all the chicken and oil and coat completely until covered on all sides with oil and seasonings.
  • Place the chicken on a hot grill (400°) and cook on all sides until the chicken is done, about 15 to 20 minutes. Once cooked, remove from the heat and set aside.
  • In a large saute pan with olive oil on high heat, add in all of the hash ingredients and saute for 4 to 6 minutes or until everything starts to become caramelized. Once brown finish in the oven on 400° for 6 to 8 minutes or until everything is cooked.
  • Serve the chicken along with the hash.


Calories: 694kcal | Carbohydrates: 36g | Protein: 49g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 182mg | Sodium: 5383mg | Potassium: 1678mg | Fiber: 8g | Sugar: 4g | Vitamin A: 5245IU | Vitamin C: 69.5mg | Calcium: 112mg | Iron: 8.4mg