Southwest Grilled Chicken with Ham and Potato Hash
Make this super easy Southwest Grilled Chicken with Ham and Potato Hash that is loaded with flavor. Learn how to make a delicious Southwest rub!
Servings: 6
Prep Time: 10 minutesminutes
Cook Time: 34 minutesminutes
Total Time: 44 minutesminutes
Ingredients
For the Chicken:
1/4cupKosher salt
2tablespoonsof garlic powder
2tablespoonsof onion powder
1tablespoonof cayenne pepper
1tablespoonof smoked paprika
1teaspoonof red pepper flakes
2split chicken breasts
6chicken thighs
3tablespoonsof olive oil
For the Hash:
2tablespoonsof olive oil
1peeled and small diced sweet potato
6peeled and small diced small yukon potatoes
1seeded and small diced red bell pepper
1seeded and small diced green bell pepper
1/2poundof trimmed and rough cut green beans
1/2poundof small diced ham
1/2cupof sliced green onions
Kosher salt and fresh cracked pepper to taste
Instructions
In a small bowl mix together all of the dry seasonings and once it is combined take 2 tablespoons and add it to a large bowl, reserve the rest of the rub. Next, place in all the chicken and oil and coat completely until covered on all sides with oil and seasonings.
Place the chicken on a hot grill (400°) and cook on all sides until the chicken is done, about 15 to 20 minutes. Once cooked, remove from the heat and set aside.
In a large saute pan with olive oil on high heat, add in all of the hash ingredients and saute for 4 to 6 minutes or until everything starts to become caramelized. Once brown finish in the oven on 400° for 6 to 8 minutes or until everything is cooked.