Sweet Potato Fries Recipe with Sriracha Mayonnaise

Try this Sweet Potato Fries Recipe with Sriracha Mayonnaise for your next side dish. Learn how to get the crispiest sweet potato fries ever!
Course Appetizer, side, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 2
Calories 1060kcal
Author Chef Billy Parisi


  • 2 large sweet potatoes sliced longways
  • 2 tablespoons of corn starch
  • 1/2 cup of mayonnaise
  • 1 tablespoon of soy sauce
  • 2 tablespoons of Sriracha sauce
  • 1/2 teaspoon of rice wine vinegar
  • Kosher salt and fresh cracked pepper to taste
  • sliced green onions for garnish


  • In a large bowl coat the sweet potato fries in the corn starch until they are covered on all sides. next add them to your fryer basket and cook for 5 to 7 minutes on 350° or until brown and crispy, and cooked.
  • Once they are cooked remove the basket and drain the grease. Toss in a bowl with salt and pepper and green onions and serve on a sheet pan.
  • In a separate small bowl whisk together the mayonnaise, soy sauce, Sriracha sauce and rice wine vinegar until combined. Serve with the sweet potato fries.


Calories: 1060kcal | Carbohydrates: 69g | Protein: 7g | Fat: 84g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 2548mg | Potassium: 952mg | Fiber: 8g | Sugar: 14g | Vitamin A: 36960IU | Vitamin C: 25.7mg | Calcium: 78mg | Iron: 2.3mg