Fried Green Beans Recipe

Make this easy and delicious Fried Green Beans Recipe. Learn how to make a sweet and spicy Sriracha dipping sauce to go alongside.
Course Appetizer, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4
Calories 223kcal
Author Chef Billy Parisi


  • 1 pound of trimmed fresh green beans
  • 1/2 cup of flour
  • 1/2 cup of corn starch
  • 1 teaspoon of baking powder
  • 3/4 cup of club soda
  • 1/2 cup of Sriracha
  • 1/4 cup of honey
  • 2 tablespoons of rice wine vinegar
  • dash of fish sauce
  • 2 tablespoons of water
  • 1 teaspoon of chopped fresh cilantro
  • Kosher salt and fresh cracked pepper to taste


  • In a large bowl mix together the flour, corn starch, baking powder, salt and pepper until combined. Next, whisk in the club soda.
  • Put the green beans in the batter and add them 1 by 1 to your deep fryer on 350° and cook them for 3 to 4 minutes or until golden brown and cooked through. Drain any oil by placing the green beans on a paper towel.
  • In a separate medium sized bowl whisk together the Sriracha, honey, vinegar, fish sauce, water, and cilantro.
  • Serve the fried green beans alongside the sweet Sriracha dipping sauce.


Calories: 223kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 822mg | Potassium: 411mg | Fiber: 4g | Sugar: 22g | Vitamin A: 16.6% | Vitamin C: 44% | Calcium: 9% | Iron: 12.7%