You'll forget all about your moms pork chops when you make this delicious Grilled Pork Chops Recipe with Plum Compote that is loaded with flavor!
Servings: 3
Prep Time: 15 minutesminutes
Cook Time: 28 minutesminutes
Total Time: 43 minutesminutes
Ingredients
3double thick cut pork chops
1teaspoonof cumin
1teaspoonof corriander
4plums pitted and cut in half
4nectarines pitted and cut into wedges
zest of 1 orange
juice of 1 orange
1/2cupof brown sugar
1/2teaspoonof cinnamon
1bottle of red zinfadel
1 1/2tablespoonsof olive oil
Kosher salt and fresh cracked pepper to taste
Instructions
In a large bowl mix together the plums, nectarines, orange zest, orange juice, brown sugar and cinnamon until combined and pour it into a large saute pan on high heat along with 1 bottle of Red Zinfadel. Cook on high heat until it becomes thick like syrup. Keep warm.
Next rub the pork with 1 1/2 tablespoons of olive oil, cumin, coriander and season with salt and pepper. Cook the pork on a hot grill (450° and 550°) for 15 to 18 minutes or until cooked through and brown grill marks have been formed.
To Plate: Pour the plums, nectarines and sauce over the pork.