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Lemon Asparagus Recipe with Prosciutto
This Lemon Asparagus Recipe with Prosciutto is the perfect side dish to any main entree or eaten as an appetizer.
Servings:
4
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
1
bunch of asparagus
4
ounces
of prosciutto cut into thin strips
zest and juice of 1 lemon
2
tablespoons
of olive oil
Kosher salt and fresh cracked pepper to taste
Instructions
Place the asparagus on a sheet pan lined with parchment paper and toss in the olive oil and season with salt and pepper.
Roll some prosciutto around each piece of asparagus and zest 1 lemon with a microplane all over the asparagus.
Place the sheet pan in the oven on 400° for roast for 15 to 20 minutes or until browned and cooked.
Finish by squeezing the juice of 1 lemon all over the asparagus.
Nutrition
Calories:
181
kcal
Carbohydrates:
1
g
Protein:
4
g
Fat:
18
g
Saturated Fat:
5
g
Cholesterol:
19
mg
Sodium:
188
mg
Potassium:
56
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
30
IU
Vitamin C:
0.2
mg
Iron:
0.2
mg
Author:
Chef Billy Parisi