Forget the pre-made store bought and try these Homemade Ice Cream Sandwiches that are sure to be a family favorite!
Servings: 8
Prep Time: 30 minutesminutes
Cook Time: 18 minutesminutes
Total Time: 48 minutesminutes
Ingredients
4cupsof almond flour
¾cupsof softened unsalted butter
1/3cupof sugar
1/3cupof packed light brown sugar
2eggs
1/4cupof canola oil
pinchof Kosher salt
1teaspoonof vanilla extract
¾teaspoonof baking soda
1cupof mini chocolate chips
½cupchopped pecans
4pintsof assorted Haagan Daaz ice cream
Instructions
Preheat oven to 350°
In a standing mixer, whip the butter and sugars until light and fluffy.
Next, add in the eggs one at time until mixed and then add the canola oil, salt, vanilla and baking soda until combined. Stop and scrape the bowl before proceeding.
Add in the almond flour until combined and then using a spatula fold in the chocolate chips and pecans.
Divide the batter into 16 large dollops and place them on a sheet pan lined with parchment paper and bake them for 15 to 18 minutes or until the edges begin to turn brown.
Let completely cool.
Next, turn ½ of the cookies over and place 1 cup of ice cream on each of the cookie and using the other cookies, press down on top to form a sandwich. Freeze the cookies completely before serving.