Root Beer Float Recipe
Out of dessert ideas? Try this super delicious and easy to make Root Beer Float Recipe that comes together in seconds.
Prep Time 5 minutes
Total Time 5 minutes
- 4 chilled bottles of your favorite root beer
- 1 quart of Haagan Daaz vanilla ice cream
- 1 pint of heavy whipping cream
- ½ cup of sugar
- fresh cherries
In a standing mixer, whisk the heavy cream and sugar to form stiff peaks. Keep cool before serving.
Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
Top off with fresh whipped cream and cherries.
Calories: 995kcal | Carbohydrates: 84g | Protein: 10g | Fat: 69g | Saturated Fat: 43g | Cholesterol: 266mg | Sodium: 234mg | Potassium: 559mg | Fiber: 1g | Sugar: 75g | Vitamin A: 54.7% | Vitamin C: 2.6% | Calcium: 38% | Iron: 1.2%