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Root Beer Float Recipe

Out of dessert ideas? Try this super delicious and easy to make Root Beer Float Recipe that comes together in seconds.
Course Dessert
Cuisine American
Keyword root beer float recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 995kcal

Ingredients

  • 4 chilled bottles of your favorite root beer
  • 1 quart of Haagan Daaz vanilla ice cream
  • 1 pint of heavy whipping cream
  • ½ cup of sugar
  • fresh cherries

Instructions

  • In a standing mixer, whisk the heavy cream and sugar to form stiff peaks. Keep cool before serving.
  • Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
  • Top off with fresh whipped cream and cherries.

Nutrition

Calories: 995kcal | Carbohydrates: 84g | Protein: 10g | Fat: 69g | Saturated Fat: 43g | Cholesterol: 266mg | Sodium: 234mg | Potassium: 559mg | Fiber: 1g | Sugar: 75g | Vitamin A: 54.7% | Vitamin C: 2.6% | Calcium: 38% | Iron: 1.2%