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Root Beer Float Recipe
Out of dessert ideas? Try this super delicious and easy to make Root Beer Float Recipe that comes together in seconds.
Servings:
4
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Ingredients
4
chilled bottles of your favorite root beer
1
quart
of Haagan Daaz vanilla ice cream
1
pint
of heavy whipping cream
½
cup
of sugar
fresh cherries
Instructions
In a standing mixer, whisk the heavy cream and sugar to form stiff peaks. Keep cool before serving.
Next, scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
Top off with fresh whipped cream and cherries.
Nutrition
Calories:
995
kcal
Carbohydrates:
84
g
Protein:
10
g
Fat:
69
g
Saturated Fat:
43
g
Cholesterol:
266
mg
Sodium:
234
mg
Potassium:
559
mg
Fiber:
1
g
Sugar:
75
g
Vitamin A:
2735
IU
Vitamin C:
2.1
mg
Calcium:
380
mg
Iron:
0.2
mg
Author:
Chef Billy Parisi