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Butter Bean Recipe with Corn, Tomatoes and Bacon
Change it up with this Butter Bean Recipe with Corn, Tomatoes and Bacon that is the perfect side for any beef, chicken or fish dish.
Servings:
4
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Ingredients
6
slices
of chopped thick cut bacon
4
cups
of butter beans
2
ears of shucked and trimmed corn
1
cup
of assorted cherry tomatoes cut in half
1/2
cup
of sliced green onions
fresh basil leaves
fresh oregano leaves
Manchago cheese
1
ounce
of unsalted butter
Kosher salt and fresh cracked pepper to taste
Instructions
In a large saute pan on high heat add in the bacon and render the fat. When the bacon becomes crispy, remove from the pan and set aside.
In the pan with the bacon fat add in the butter beans, corn, tomatoes and green onions and saute on medium-high heat for 6 to 8 minutes.
Next, finish off with butter, salt and pepper.
Pour the vegetables in a bowl and top off with the crispy bacon, Manchago cheese, basil and oregano leaves.
Nutrition
Calories:
416
kcal
Carbohydrates:
42
g
Protein:
19
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
37
mg
Sodium:
279
mg
Potassium:
1136
mg
Fiber:
14
g
Sugar:
7
g
Vitamin A:
485
IU
Vitamin C:
10.8
mg
Calcium:
45
mg
Iron:
5.1
mg
Author:
Chef Billy Parisi