Print

Restaurant Style Salsa Recipe

Try making this easy Restaurant Style Salsa Recipe that goes perfect with tortilla chips or on top of tacos!
Course Appetizer, side
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 96kcal
Author Chef Billy Parisi

Ingredients

  • 1/2 roughly chopped sweet onion
  • 4 chopped cloves of garlic
  • 1 seeded and chopped jalapeƱo
  • 2 cans of strained rotel tomatoes and peppers
  • 1 can of roasted tomatoes
  • juice of 1 lime
  • 1 tablespoon of red wine vinegar
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of sugar
  • 1/2 teaspoon of paprika
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Place everything in a food processor or blender and pulse 10 to 15 times or until a chunky yet smooth consistency has been achieved. Keep cool before serving alongside some corn tortilla chips.

Nutrition

Calories: 96kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 281mg | Fiber: 2g | Sugar: 11g | Vitamin A: 645IU | Vitamin C: 28.3mg | Calcium: 73mg | Iron: 2.2mg