Try this refreshingly delicious Shaved Raw Vegetable Salad Recipe with Blue Cheese. Learn how to make a tasty honey shallot vinaigrette.
Servings: 4
Prep Time: 20 minutesminutes
Total Time: 20 minutesminutes
Ingredients
For the Salad:
4cupsof spring mix lettuce
3peeled and thinly shaven golden beats
3peeled and thinly shaven carrots
5peeled and thinly shaven radishes
1peeled and thinly shaven cucumber
3thinly shaven celery stalks
2thinly shaven granny smith apples
1cupof thinly shaven red cabbage
1thinly shaven bulb of fennel
2ouncesof crumbled blue cheese
chopped chives for garnish
parsley leaves for garnish
Kosher salt and fresh cracked pepper to taste
For the Vinaigrette:
1finely minced shallot
1/3cupof red wine vinegar
1teaspoonof grainy or dijon mustard
2tablespoonsof honey
1/2cupof olive oil
Kosher salt and fresh cracked pepper to taste
Instructions
In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper.
To Plate: In a large bowl add in the spring mix and all of the shaved vegetables and place a pour a small amount of the vinaigrette in and toss until all of the vegetables are coated. Season with salt and pepper.