Pappardelle Pasta Recipe with Sausage and Vegetables
Sink your teeth into this amazingly delicious Pappardelle Pasta Recipe with Sausage and Vegetables that is loaded with flavor!
Servings: 4
Prep Time: 20 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 1 hourhour
Ingredients
1poundof egg pappardelle pasta
1poundof loose Italian sausage
1thinly shaven zucchini
1thinly shaven squash
1cupof thinly sliced snow peas
1cupof cherry tomatoes
5tablespoonsof olive oil
poached eggs
2tablespoonsof fresh chiffonade basil
Kosher salt and fresh cracked pepper to taste
grated Parmesan cheese
Instructions
Preheat the oven to 425°
On a sheet pan lined with parchment paper spread out the zucchini, squash and tomatoes and coat with 2 tablespoons of olive oil. Season with salt and pepper and roast in the oven for 12 to 14 minutes or until the edges begin to crisp slightly.
In a large saute pan with 3 tablespoons of olive oil add in the sausage and cool until browned and cooked through.
In that same pan add in the snow peas and quickly saute. Next, gently add in the roasted vegetables from the oven and keep warm
In a large pot of boiling salted water add in the noodles and cook until al dente (8 to 10 minutes).
Drain the pasta and add to a bowl. Top off with the roasted vegetables, sausage and snow peas followed up with a poached egg. Garnish with fresh basil and Parmesan cheese.