Looking to change things up this holiday season? Try this delicious Garlic and Herb Standing Rib Roast Recipe.
Servings: 7
Prep Time: 20 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours20 minutesminutes
Ingredients
6 to 7poundbone-in rib roast
1finely minced shallot
1/2cupof finely minced garlic cloves
1/3cupof fresh thyme leaves
1/3cupof fresh chopped rosemary
6tablespoonsof olive oil
1roughly chopped yellow onion
2roughly chopped carrots
2roughly chopped stalks of celery
Kosher salt and fresh cracked pepper to taste
Instructions
In a small bowl mix together the shallots, garlic, thyme, rosemary, salt and pepper. Next add the rib roast to a large bowl and add the garlic and herb mixture all over the rib roast.
Make sure most of the garlic and herbs are on the top side of the rib roast.
Place a rack in a pan and lay down the roughly chopped onion, celery and carrots. Place the rib roast on top.
Roast in the oven on 375° for 90 to 120 minutes for a medium rare internal temperature.