Chia Seed Pudding Recipe with Apples and Cherries
Start your day off with delicious perfect breakfast that is easy to make, Chia Seed Pudding Recipe with Apples, Almonds and Cherries.
Prep Time 10 minutes
Resting Time 6 hours
- 2 cups of plain yogurt
- 2 cups of coconut milk
- ¾ cup Bob’s Red Mill ® chia seeds
- ¼ cup of honey
- 1 tablespoon of vanilla
- 1 each medium diced golden delicious, red delicious, granny smith and honey crisp apple
- 1 cup of chopped roasted almonds
- 1 cup of roughly chopped fresh cherries seeds removed
In a large bowl whisk together the yogurt, coconut milk, honey and vanilla and then fold in the chia seeds until everything is completely combined.
Wrap tightly with plastic wrap and refrigerate over night.
Once the chia seed pudding has been refrigerated over night, stir and serve.
Serve with diced assorted apples, almonds and cherries.
Calories: 256kcal | Carbohydrates: 28g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 233mg | Fiber: 7g | Sugar: 17g | Vitamin A: 9.7% | Vitamin C: 0.5% | Calcium: 20.8% | Iron: 9.8%