Looking for a quick week night dinner! Try this delicious and easy to make Honey Balsamic Mustard Glazed Chicken Recipe.
Servings: 4
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Ingredients
2split chicken breasts
4chicken thighs
6sprigs of fresh rosemary
2tablespoonsof grainy mustard
2tablespoonsof Dijon mustard
2tablespoonsof balsamic vinegar
2tablespoonsof honey
2tablespoonsof olive oil + more for sautéing
Kosher salt and fresh cracked pepper to taste
Instructions
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).
In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.
Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.