Buffalo Chicken Meatball Sandwich with Blue Cheese Sauce

Looking for food to serve your guests for March Madness? Try this Delicious Buffalo Chicken Meatball Sandwich with Blue Cheese Sauce!
Course dinner, lunch, Main
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 1170kcal
Author Chef Billy Parisi


For the Blue Cheese Sauce:

  • 2 ounces of crumbled blue cheese
  • ½ cup of sour cream
  • ¾ cup of mayonnaise
  • Kosher salt and fresh cracked pepper to taste

For the Meatballs:

  • 2 cups of Buffalo sauce
  • 4 ounces of unsalted butter
  • 6 Cobblestone® White Grinder Sub Rolls
  • 24 leaves of butter leaf lettuce
  • 2 pounds of ground chicken
  • ½ loaf of water soaked and drained French Bread
  • ½ small diced yellow onion
  • 3 finely minced cloves of garlic
  • 2 eggs
  • 3 ½ cups of breadcrumbs
  • 2 tablespoons of Worcestershire Sauce
  • Tabasco to taste
  • Kosher salt and fresh cracked pepper to taste


  • Preheat the oven to 375°.
  • Blue Cheese Sauce: Add all of the ingredients to a medium sized bowl and whisk until combined and set aside.
  • In a separate large bowl mix together the ground chicken, drained French bread, onion, garlic, eggs, breadcrumbs, Worcestershire Sauce, Tabasco sauce, and salt and pepper.
  • Once completely combined, roll out 36 meatballs and place them on a sheet pan lined with parchment paper and bake them at 375° for 35 minutes or until cooked through and golden brown.
  • With 5 minutes remaining in the meatball cooking process, slice the rolls and add them to the oven and toast until golden brown on the inside.
  • In a large sauce-pan add in the buffalo sauce and butter and whisk until combined and the butter is melted.
  • Add the sauce to a large bowl along with the cooked meatballs and toss until coated.
  • To Plate: Line the toasted roll with 2 eaves of butter leaf lettuce and add in 3 large buffalo coated meatballs. Top them off with a drizzle of the blue cheese sauce. Enjoy.


Calories: 1170kcal | Carbohydrates: 102g | Protein: 50g | Fat: 63g | Saturated Fat: 22g | Cholesterol: 254mg | Sodium: 4008mg | Potassium: 1234mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2750IU | Vitamin C: 4.3mg | Calcium: 263mg | Iron: 17.5mg