Learn how easy it is to make a Homemade Pizza with Whole Wheat Crust. Use ingredients that are on sale to make the perfect pizza!
Servings: 4
Prep Time: 30 minutesminutes
Cook Time: 20 minutesminutes
Keep in warm area: 2 hourshours
Total Time: 2 hourshours50 minutesminutes
Ingredients
For the Crust:
3cupsof Bob’s Red Mill® Organic Whole Wheat Flour
1cupof Semolina flour
1teaspoonof salt
1½teaspoonsof active yeast
1½teaspoonsof sugar
2tablespoonsof olive oil
1 ¾cupsof luke warm water
For the Toppings:
1cupof imported crushed tomatoes
1thinly sliced buffalo mozzarella cheese ball
2eggs
10fresh basil leaves
5slicesof prosciutto ham
½cupof shredded mozzarella cheese
½cupof fresh arugula leaves
½cupof sliced button mushrooms
shaved Parmesan cheese
Kosher salt and fresh cracked pepper to taste
Instructions
Preheat a pizza stone in the oven to 500°
Dough: Add the flour, semolina, salt, yeast and sugar to a standing mixer with the hook attachment and mix together on low speed for 2 minutes.
Next, drizzle in the olive oil and then slowly drizzle in the luke warm water until combined.
Turn the speed to medium and knead for 5 to 7 minutes.
Place the dough in a bowl coated with olive oil and wrapped in plastic wrap and keep in a warm place for 1 to 2 hours.
Once the dough has doubled in size, cut it in half, dust a clean surface with some flour, and roll out each dough ball one at a time using your hands.
Simple Pizza: Evenly spread ¼ cup of tomato sauce all around the pizza dough leaving 1 inch around the outside for the crust. Season with salt and pepper.
Place 5 to 7 buffalo mozzarella slices all over the pizza, crack an egg in the center of the pizza and bake on a cornmeal dusted pizza stone for 10 minutes or until the cheese begins to brown. Finish the pizza with fresh basil leaves.
Prosciutto Pizza: : Evenly spread ¼ cup of tomato sauce all around the pizza dough leaving 1 inch around the outside for the crust. Season with salt and pepper.
Evenly sprinkle on the shredded mozzarella, 3 to 4 slices of the buffalo mozzarella and mushrooms, crack an egg in the center of the pizza and bake on a cornmeal dusted pizza stone for 10 minutes or until the cheese begins to brown.
Finish the pizza with prosciutto ham, arugula and Parmesan.