Soup: In a large bowl whisk together all of the ingredients and bring to a boil. Once boiling, simmer on low heat. Remove the lemon, garlic and ginger before serving.
Potatoes: Coat the sweet potatoes in sesame oil, salt and pepper and place on a sheet pan lined with parchment paper. Bake on 450° for 20 minutes or until browned and cooked through. Once they are cooked, toss in sesame seeds and set aside.
Edamame: Once the edamame is cooked, you can toss them in Kecap Manis if desired.
To Plate: Add 1 cup of broth to a bowl along with a few ounces of cooked lo mein noodles. Add on some cooked and pulled rotisserie chicken, edamame, sweet potatoes, sliced hard boiled egg, and garnish with cilantro and sliced green onions.