Try this delicious full flavored Umami Soy Homemade Popcorn Recipe that will have your family begging for me!
Servings: 6
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Ingredients
1/3cupof uncooked Bob’s Red Mill ® White Popcorn kernels
1/4cupof soy sauce
½cupof water
½cupof brown sugar
1tablespoonof honey
¼teaspoonof granulated garlic
¼teaspoonof granulated onion
¼teaspoonof ground ginger
¼cupof sliced green onions for garnish
1tablespoonof sesame seeds for garnish
1tablespoonsof water mixed with 1 tablespoon of cornstarch, slurry
Instructions
Pop the uncooked kernels in an air popper. Once finished set aside in a large bowl.
In a medium sized pot on medium heat, boil the soy sauce, water, honey, brown sugar, garlic, granulated onion and ginger, for 3 minutes and whisk in the slurry to thicken.
Next, pour 2 to 3 tablespoons of the sweetened soy sauce mixture over the popped popcorn and toss to coat.
Garnish with green onions and sesame seeds before serving.
If the popcorn remains soft, place it in the oven on 275° for 3 to 5 minutes to crisp up.