Honey-Hoison Grilled Spare Ribs

Fire up those grills and try these slow roasted Honey-Hoison Grilled Spare Ribs right over the open flame!


  • 2 full racks of pork spare ribs
  • 2 tablespoons of Chinese 5-spice
  • 1 cup of hoisin
  • 1/3 cup of La Choy® Soy Sauce
  • ½ cup of honey
  • 1/3 cup of sherry
  • ½ cup of Hunt’s® Tomato Ketchup
  • 1 tablespoon of apple cider vinegar
  • Kosher salt and fresh cracked pepper to taste
  • sliced green onions for garnish
  • fresh cilantro leaves for garnish
  • white sesame seeds for garnish


  • Preheat the grill to 300° or medium heat.
  • In a medium sized pot whisk together the hoisin, soy sauce, honey, sherry, ketchup, and apple cider vinegar.
  • Place the ribs on a sheet pan and thoroughly rub the 5-spice, salt and pepper into the meat and let sit for 1 hour.
  • After the ribs have marinated, place them bone side down on the coolest parts of the grill. Baste with the honey-hoisin sauce every 30 minutes.
  • After 90 minutes flip the ribs over and cook for 60 minutes while basting every 30 minutes.
  • Flip the ribs over, bone side down, for the remaining 60 minutes and continue to baste every 40 minutes.
  • Remove the ribs from the grill and let them rest for 5 to 7 minutes.
  • Slice in between in each bone and place them in a large bowl. Garnish with green onions, cilantro leaves, and sesame seeds.